Dr. C.R. Mehta

Project Coordinator, FIM
ICAR-Central Institute of Agricultural Engineering,
Nabibagh, Berasia Road, Bhopal – 462 038,
Contact No.- (O) +91-755-2521163
Email:CR.Mehta@icar.gov.in

• Agrawal KN, Singh, Karan, Bora, GC & Lin D. (2012). Leaf parameter based weed identification using image processing techniques. Journal of Agricultural Science and Technology, B2(8): 899-908.
• Agrawal KN, Tiwari PS, Gite LP, Pharade S, Majumdar J & Buushana Babu V. (2010). Isometric push/pull strength of agricultural workers of central India. CIGR-e-journal. 12(1) . Ref. No. 1410.
• Agrawal KN, Singh RKP & Satapathy KK. (2009). Isometric strength of agricultural workers of Meghalaya – A Case Study of Indian population. International Journal of Industrial Ergonomics, 39(5): 919-923.
• Agrawal K N, Tiwari P S, Gite L P, Pharade Sachin, Majumdar J. & Bushanababu V. (2009). Isometric Cranking and Steering Strength of Agricultural Workers in Central India. Journal of Agricultural Engineering. 46(2):1-8.

• Received ISAE Commendation Medal from ISAE, New Delhi in 2020
• Received ISAE Best Paper Award from ISAE, New Delhi,2020
• Bhumi Nirman Award from Bhumi Nirman News Paper Group in 2009 for Technical Hindi Writing.
• IIT Silver Medal from Indian Institute of Technology Kharagpur in 1994 For First position at M. Tech. Level.
• Vice Chancellor Bronze Medal from GB Pant University of Agril. and Tech. , Pant Nagar in 1992 for third position at B. Tech.

DR. K.N. AGRAWAL

Project Coordinator, ESA
ICAR-Central Institute of Agricultural Engineering,
Nabibagh, Berasia Road, Bhopal – 462 038,
Contact No.-
Email: Kamal.Agrawal@icar.gov.in

• Balasubramanian S, Manoj Kumar Gupta, Singh KK. 2012. Cryogenics and its application with reference to spice grinding: a review. Critical Reviews in Food Science and Nutrition. 52(9): 781-794. DOI:10.1080/10408398.2010.509552.
• Balasubramanian S, Borah A, Singh KK, Patil RT. 2012. Rheological and nutritional quality of selected dehulled legumes blended rice extrudates. Journal of Food Science and Technology. 2012. DOI: 10.1007/s13197-010-0206-y.
• Balasubramanian S, Kaur J, Singh D. 2011. Optimization of weaning mix based on malted and extruded pearl millet and barley. Journal of Food Science and Technology. DOI: 10.1007/s13197-011-0579-6 .
• Balasubramanian S, Viswanathan R. 2010. Influence of moisture content on physical properties of minor millets. Journal of Food Science and Technology. 47(3):275-280. DOI: 10.1007/s13197-010-0043-Z.

Dr. S. Balasubramanian

Principal Scientist
ICAR-Central Institute of Agricultural Engineering,
Nabibagh, Berasia Road, Bhopal – 462 038
Contact No.
Email: balaciphet@gmail.com

• Mangaraj, S., Mohanty, S., Swain, S. and Yadav A (2019). Development and characterization of commercial biodegradable films using blown film extrusion technology. Current Science, 116 (6): 997-1002.
• Mangaraj, S. and Pajnoo, R.K. (2019). Development of an efficient fruit cum vegetable grader for spherical commodities. Agricultural mechanization in Asia, Africa and Latin America, 54 (2): 7-12.
• Mangaraj, S., Goswami, TK, and Panda, DK (2015). Modeling of gas transmission properties of polymeric films used for MA Packaging of fruits. Journal of Food Science and Technology. 52(9): 5456-5469.
• Mangaraj, S., Goswami, TK, Giri, SK and Tripathi MK. (2012). Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life. Postharvest Biology and Technology, 71:1-12.

DR. SHUKADEV MANGARAJ

Principal Scientist
ICAR-Central Institute of Agricultural Engineering,
Nabibagh, Berasia Road, Bhopal – 462 038
Contact No.
Email:

• Gangil S, Bhargav VK. 2018. Influence of torrefaction on intrinsic bioconstituents of cotton stalk: TG-insights. ENERGY (Elsevier), 142, 1066-1073. (5-year IF: 5.020; NAAS-2017: 10.29; IF-17: 4.520).
• Gangil S. 2015. Benefits of weakening in thermogravimetric signals of hemicellulose and lignin for producing briquettes from soybean crop residue. ENERGY (Elsevier), 81, 729-737. (5-year IF: 5.020; NAAS-2017: 10.29; IF-17: 4.520).
• Gangil S. 2014. Dominant thermogravimetric signatures of lignin in cashew shell as compared to cashew shell cake. BIORESOURCE TECHNOLOGY, 155: 15-20. (Elsevier) (5-year IF: 6.102; NAAS-2017: 10.92; IF-17: 5.651).
• Gangil S. 2015. Superiority of intrinsic biopolymeric constituents in briquettes of lignocellulosic crop residues over wood: A TG-diagnosis. RENEWABLE ENERGY, 76: 478-483. (Elsevier) (5-year IF: 4.825; NAAS-2017: 9.40; IF-17: 4.357).

Dr. Sandip Gangil

ICAR-Central Institute of Agricultural Engineering,
Nabibagh, Berasia Road, Bhopal – 462 038,
Contact No.- (O) +91-755-2521132
Email: Sandip.Gangil@icar.gov.in

• Punit Chandra. (2013).Preparation and packaging of Soymilk and Tofu. IN Processing and value addition of soybean and coarse cereals ( Edited by S D Kulkarni). CIAE Publication no CIAE/2013/5 ISBN No 978-81-909305-4-3. pp 22 – 25.
• Punit Chandra. (2012). Impact of processing on nutrients, anti-nutrients and functional properties of food. IN Nonthermal, Nonchemical processing in food systems(Eds: D A Murugkar and Ravindra Naik). ISBN No 978-81-909305-2-9. pp 218 – 234.
• Tripathi, M.K, Chandra Punit and Sinha, L.K. (2011). Biochemical mechanism of soy protein gelation and factors influencing tofu characteristics. The IUP Journal of Chemistry 4(1), 76-90.
• Punit Chandra, I.S.Singh and S.B.Singh. (2005). Biochemical changes during flowering of sugarcane. Sugar Tech. 7(4); 160 – 162.

Dr. Punit Chandra

ICAR-Central Institute of Agricultural Engineering,
Nabibagh, Berasia Road, Bhopal – 462 038,
Contact No.- (O) +91-755-2521067
Email: Punit.Chandra@icar.gov.in